Butterscotch Cookies #2
Ingredients
650 gr brown sugar
140 gr shortening
4 eggs
650 gr flour
3 gr baking soda
4 ml cream tartar
4 gr vanilla
1 filling
150 gr dates
70 gr nuts
100 gr sugar
120 ml water
Instructions
Make into rolls and place in refrigerator for a few hours. Cut into thin slices and place cooled filling between slices. Bake in a slow oven. Note: Slow oven is 300 180ºC .