Butterscotch Fudge

Ingredients

200 gr sugar
110 gr butter
2 gr salt
7 1/2 marshmallow creme
150 ml evaporated milk
325 gr butterscotch chips
2 gr vanilla
100 gr pecans

Instructions

chips, vanilla, and pecans. Stir until chips are melted. Pour into well-buttered 9x9 inch square pan. Cool and cut into squares. Classic Holiday Cooking