Butterscotch Oaties

Ingredients

30 ml boiling water
300 gr rolled oats
100 gr sugar
170 gr margarine
5 gr baking soda
130 gr sifted flour
1 gr salt

Instructions

Preheat oven to 350 degrees. Combine butterscotch bits and margarine; melt ove r boiling water. Remove from heat. Dissolve baking soda in 2 tablespoons boil ing water, add to the butterscotch mix. Gradually blend in remaining ingredien ts. Drop by slightly rounded teaspoonfuls onto ungreased baking sheet. Bake a bout 10 minutes, cool on wire rack.

busted by sooz