Cabbage-sausage-beef Goulash

Ingredients

260 gr pork sausage
450 gr beef
1 onion
525 gr tomatoes
190 gr tomato paste
30 ml vinegar
8 gr chili powder
3 gr garlic powder
1 gr pepper flakes
900 gr cabbage

Instructions

* The spiciness of the pork depends upon your taste. Experiment with a mixture of mild and hot.

In a large kettle, brown sausage, beef and onion; drain well. Add remaining ingredients except cabbage, mix well. Stir in cabbage and simmer 20-25 minutes or until cabbage is tender.