Cabbage Bean Soup

Ingredients

some garlic
45 ml olive oil
3 leeks
1 onion
2 carrots
2 ribs celery
475 ml veg broth
250 gr green beans
475 gr italian tomatoes
170 gr green cabbage
800 gr cannellini beans
240 ml water
1 slice loaf dry french bread
1 olive oil parmesan

Instructions

In hot oil, cook leeks, onion, carrot, celery, and garlic. Add broth. Simmer 10-15 mins. Add green beans, tomatoes, cabbage. Heat. Add beans, water, salt and pepper. Cover, simmer until cooked (no time given). Place a slice of bread in individual bowls; drizzle with olive oil; sprinkle with Parmesan and ladle soup on top.