Cabbage Orzo& Sausage Soup

Ingredients

some pepper to
130 gr turkey sausage
16 ml olive oil
1 onion
1 carrot
1 garlic clove
475 ml water
425 ml chicken broth
450 gr tomatoes
180 gr cabbage
1 gr leaf basil
2 gr leaf thyme
1/2 orzo

Instructions

to saucepan; saute 3 minutes to soften. Gradually add water, broth, tomatoes, cabbage, basil and thyme, breaking up tomatoes. Simmer, covered, 15 minutes. Add orzo and sausage; simmer, covered, 10 minutes until sausage is cooked and orzo is tender. Season with salt and pepper.