Cabbage Rolls With Sour Cream Sauce

Ingredients

475 gr leftover meat
1 with salt
30 gr onion
50 gr celery
120 gr rice
5 gr horse-radish
16 ml prepared mustard
1 egg
6 cabbage leaves
40 gr tomato puree
120 ml water
240 ml sour cream

Instructions

Heat oven to 350 degrees. Brown meat and onion in a heavy skillet over low heat. Remove from heat. Mix in thoroughly celery, rice, horse-radish, mustard and egg. Cook cabbage leaves for 3 minutes in boiling salted water. Place meat mixture on cabbage leaves. Roll and fasten with toothpicks. Place close together in greased baking dish. Pour tomato puree and water over cabbage rolls. Cover and bake 30 minutes. Remove cabbage rolls. Pour sour cream into liquid remaining in baking dish. Serve over cabbage rolls.