Cabbage Salad

Ingredients

550 gr cabbage
1 onion
1 package chinese noodles
1 package baby shrimp
120 ml oil
60 ml vinegar
1 ml soy sauce
60 ml honey
1/4 sun flower seeds

Instructions

Wisk together oil, vinegar, and honey. Pour over all other ingredients. Mix well. Cover and let stand in refrigerator 24 hours. From Connecticut Honey by Eastern Connecticut Beekeepers Association with the support of The Connecticut Department of Agriculture No copyright shown