Cabbage Soup With Caraway

Ingredients

some serves
28 gr butter
1 cu coarsely onions
8 gr caraway seeds
2 bay leaves
500 gr apple cider
2 cu vegetable stock
475 ml water
30 ml cider vinegar
34 gr tomato paste
800 ml tomatoes with juice coarsely
80 gr rice
1 head cabbage
1 black pepper to
1 serve this sweet

Instructions

Heat the butter in the cooker. Saute the onions and caraway seeds until the on ions are soft,about 3 minutes. Add the remaining ingredients and stir to combi ne. Lock the lid in place and over high heat bring to high pressure. Adjust h eat to maintain high pressure and cook for 5 minutes. Reduce pressure with the quick release method. Remove the lid, tilting it away from you to allow any e xcess steam to escape. Discard the bay leaves. Adjust seasonings and serve.