1 cabbage head coarsely 4 carrots 3 potatoes-cubed 1 onion 5 garlic 120 ml wine 120 ml water 1 gr thyme 1 gr sage 1 gr pepper
Instructions
Put all in large dutch oven, cover and bring to a boil, lower heat and simmer for about 30 minutes, till all is tender. Optional, add mushrooms, zuchinni or whatever you like.