Cabbage Strudel

Ingredients

550 gr green
30 gr onion
50 gr pitted dates
10 ml low-fat sour cream
5 ml prepared mustard
8 sheets phyllo
5 gr melted margarine
1 phyllo sheet at a time
1 borderon longest side
3/4 border on shorter sides

Instructions

Jellyroll Fashion, & Place, Seam Side Down, Diagonally On A 15 X 10 X 5 cm Jellyroll Pan Coated With Cooking Spray; Tuck Ends Under. Brush With Margarine. Diagonally Cut 1 cm Deep Slashes About 5 cmes Apart Across Top. Bake At 200ºC . For 45 Min. Let Stand 10 Min. Before Serving. Good Served With Pork. (Fat 3.6. Chol. 5.)