Cabbage & Tofu Over Rice

Ingredients

700 gr pressed tofu
45 ml vegetable oil
2 1/2 tamari
16 ml worcestershire sauce
1 gr allspice
1 onion
350 gr cabbage
34 gr tomato paste
16 ml vinegar
2 gr dill
3 gr salt
1 gr sweet hungarian paprika
60 ml water
7 gr currants rice
1 dill pickle

Instructions

Bake the tofu in its marinade in a 190ºC for about 35 minutes, turning the cubes 2 or 3 times during the baking. Saute the onion in the oil till translucent. Add cabbage, stirring occasionally, for about 5 minutes. Combine sauce ingredients & pour over cabbage. Add currants & stir to coat cabbage evenly with the sauce. Remove from the heat. Cover the skillet & bake in a 190ºC oven for 30 minutes. Serve cabbage over rice, barley or mashed potatoes. Top with minced pickle & baked tofu.