Cable Car Tuna Casserole

Ingredients

40 gr egg noodles al dente
1 gr thyme
1 gr salt
34 ml cream of celery soup
120 ml milk
7 cans tuna
100 gr up coarsely celery
45 gr coarsely green -pepper
80 ml water chestnuts
120 ml mayonnaise
85 gr sharp cheddar cheese
32 gr almonds

Instructions

Serves 6 Preheat oven to 425 degrees. Inn a 2 litre casserole combine noodles, thyme and salt. Set aside. Mix together the soup and milk in a saucepan and heat, stirring constantly until smooth. Add tuna, celery, green pepper, water chestnuts, scallions, mayonnaise and all but 2 Tablespoons of the cheese. Heat and stir until the cheese is melted. Add cheese sauce to casserole and mix thoroughly. Sprinkle top with remaining grated cheese and almonds. Bake for about 20 minutes until bubbly and lightly browned.