Caesar Salad

Ingredients

some garlic
1/2 head romaine lettuce
38 gr parmesan cheese
1 lemon zest
45 ml lemon juice
160 ml extra-virgin olive oil
3 gr coarsely black pepper
1 gr salt
5 ml wine vinegar

Instructions

Wash and dry lettuce. Tear into bite-sized pieces. For dressing, combine the lemon zest, juice, garlic, and vinegar (if desired), salt and pepper in blender and mix. With blender on, slowly add olive oil, continuing to mix until well blended. Immediately before serving, pour dressing over lettuce. Add grated Parmesan cheese and mix well.