1 romaine 20 gr parmesan cheese 240 gr croutons 140 gr garlic 6 anchovies 1 ml mustard 1/8 worcestershire 30 ml lemon juice 80 ml olive oil 1 egg
Instructions
Tear washed and dried romaine into fork-sized pieces and place in a salad bowl. Pour over dressing and toss lightly. Add cheese, pepper and croutons. Toss until well distributed.