240 gr stewed tomatoes 5 gr onion 475 gr great north 5 ml chicken bouillon 1 gr garlic powder 55 gr cheddar
Instructions
Combine undrained beans, undrained tomatoes, and all ingredients except cheese in medium saucepan. Bring to a boil, reduce heat, and simmer 10 mins. To serve, split a piece of cornbread in half. Spoon beans over cornbread and sprinkle with cheese.