250 gr all purpose flour 500 gr sugar 7 ml soda 2 eggs 1 package pineapple 1 pecans 1 stick of margarine 80 gr coconut 1 package pet milk
Instructions
Mix the cake ingredients together and bake in a 9x13 inch pan. Icing: Combine sugar, margarine and Pet milk. Boil for 5 minutes. Remove from heat and stir in pecans and coconut. Pour over cake. Randy Rigg