Cajun Corn Chowder

Ingredients

525 ml skim milk
425 ml chicken broth
1 package green giant mexicorn
150 gr corn
1 celery seed
1 pepper
1 cayenne pepper
1 paprika
1 garlic powder
1 onion powder
1 coarse black pepper
1 marjoram
120 gr onions
100 gr celery
28 gr margarine

Instructions

Place milk, chicken broth, Mexicorn, corn and peppers in a large saucepan. Shake in spices to taste. In another pan, saute onions and celery in margarine; then add to broth. Simmer 10 to 15 minutes; let stand 1 to 2 hours. Reheat and serve.