Cajun Lamb Curry

Ingredients

1 1/2 ground turmeric
3 gr white pepper
1 ground fenugreek
2 gr ground ginger
2 gr ground red cayenne pepper
3/4 ground coriander
1/2 ground cumin
1 gr black pepper
1 gr dried sweet basil leaves
425 ml coconut cream
1 pecan nuts dry roasted
170 gr raisins
700 gr hot basic cooked rice
14 gr ground red pepper
120 gr green bell peppers
26 gr curry powder
130 gr unsalted butter
1 unpeeled apple
600 gr chopped onions in all
1/4 margarine
60 gr jalapeno peppers

Instructions

1.5 ts Ground turmeric

3 gr (6 ml) White pepper

1 t Ground fenugreek, Optional

2 gr (5 ml) Ground ginger

2 gr (5 ml) Ground red cayenne pepper

0.75 ts Ground coriander

half ts Ground cumin

1 gr (3 ml) Black pepper

0 gr (3 ml) Dried sweet basil leaves

429 gr (425 ml) Coconut cream =A5

1 c Pecan nuts dry roasted ##

168 gr (240 ml) Raisins

720 gr (1440 ml) Hot basi ooked rie

14 gr (30 ml) Ground red pepper, (Cayenne)

5 gr (15 ml) Ground ginger

1 t Ground cumin

1 t Ground coriander

115 gr (240 ml) Green bell peppers, hopped

26 gr (60 ml) Curry powder

127 gr (227 ml) Unsalted butter, softened

1 Large, overripe banana ##

1 Medium unpeeled apple,

127 gr (227 ml) Unsalted butter, melted

616 gr (1080 ml) Chopped onions in all

quarter lb Margarine, melted

58 gr (120 ml) Jalapeno peppers, mined #