Cajun Oyster Pie

Ingredients

475 ml oysters in their own juice
65 gr green bell pepper
50 gr celery
5 ml tabasco sauce
1/4 file powder
20 gr butter
14 gr flour
475 ml milk
3 gr salt
3 gr black pepper
6 gr pimiento

Instructions

Simmer oysters in thier own juice for approx. 5-7 minutes, or until the edges begin to curl. Saute' peppers & celery in butter until tender. Blend in the flour, add the milk & cook stirring until the sauce thickens. Add the oysters, pimientos, the seasonings and stir them all together gently. Pour this into a buttered casserole, top with pie pastry & bake in 230ºC pre-heated oven for 20 minutes or until the crust is brown.