Cajun Oytser & Scallop Stew

Ingredients

36 oysters
24 bay scallops
12 scallions
2 gr parsley
16 gr flour
1 gr cayenne pepper flakes
1 gr pepper
3 gr salt
55 gr butter
240 ml water
26 gr celery
1 gr basil
1 gr thyme
1 gr oregano flakes
1 gr black pepper
28 ml sherry
1 croutons
1 garlic clove
22 ml worcestershire sauce

Instructions

the seasonings & spices. Add the browned vegetables and the drianed oysters & scallops. Simmer for 15 minutes, stirring frequently. Add the sherry and contimue to simmer until the stew thickens. Add the croutons and serve! ORIGIN: Imogene DeCroix, Pass Christian', La., circa 1970