1,000 gr pork back ribs 14 gr paprika 6 gr salt 5 gr onion powder 7 gr garlic powder 10 gr pepper 1 gr black pepper 2 gr thyme leaves 2 gr oregano
Instructions
Cut ribs into serving-size pieces. Combine seasonings together well and rub on all surfaces of ribs. Place ribs on covered grill over indirect heat and cook, turning every 15 minutes, for 1.5 hours.