Cajun Spice

Ingredients

28 gr paprika
14 gr onion powder
20 gr garlic powder
1 gumbo file
6 gr cumin
6 gr coriander
3 gr thyme
6 gr fenugreek
3 gr fennel
4 gr salt
1 gr cayenne
2 gr black pepper

Instructions

In the large bowl of a food processor, combine all the ingredients and pulse for 30 seconds or until finely ground. Store in an airtight container in a cool place. Use within 3 months. *Note* This has a much more exuberant flavor than the premixed spices from the grocery. It is best when the ingredients are fresh. Serving size: 1 tablespoon 21 calories 0.6 gram fat 0 mg. cholesterol 296 mg. sodium From "Eat More, Weigh Less," by Dean Ornish, MD Typed for you by Hilde Mott Via: RFIX_S 09-28-1994