Caldillo

Ingredients

525 gr beef round
10 ml oil
3 potatoes
60 gr onion
1 garlic clove
6 gr salt
6 green chilies

Instructions

Cube meat, sprinkle with salt and fry until brown in oil. Add potatoes to browned meat together with onion, garlic, salt, chili and enough water to cover. Continue to add water if necessary. It will have a soupy consistency.