California Fruit Terrine
Ingredients
4 packages gelatin
950 ml grape juice
450 gr strawberries
2 slices kiwis
1 mango
1 papaya
60 ml honey
120 ml mayonnaise
120 ml whipping cream
2 gr fruit puree
950 ml grape juice
9 loaf in larger filled with ice
1/2 slices strawberry
Instructions
sprigs and more fresh fruit, if desired. (C) 1992 The Los Angeles Times