California Mincemeat

Ingredients

2 onions
4 garlic
1 sweet green pepper
30 ml olive oil
1 gr crumbled leaf marjoram
1 gr crumbled leaf thyme
1 gr cumin
1 gr cinnamon
450 gr beef chuck
260 gr pork shoulder
30 gr ruby port
34 gr well capers
100 gr olives w
85 gr seedless raisins
230 ml tomato sauce
1 gr black pepper
120 gr slivered almonds

Instructions

mincemeat over rice, or slices of sourdough or French bread. Or, spoon the meat into pita pockets or taco shells. Makes 6 to 8 servings