California Shrimp Ring

Ingredients

500 gr shrimp
1 lemon juice from
1 gelatin
30 ml water
80 ml lemon juice
950 ml cream cheese
9 gr sugar
3 gr italian parsley
6 gr lemon rind
1 gr salt
1 gr pepper
10 preserves
45 ml pickapeppa sauce
1 head green leaf lettuce
1 slice lemon thinly
1 sprig italian parsley
1 cook shrimp in boiling water until done
1/2 shrimp
1 combine gelatin
6 1/2 ring mold

Instructions

To serve: Layer lettuce on a serving plate and unmold salad on top. Combine plum preserves and pickapeppa sauce. Drizzle over mold. Garnish lettuce with lemon slices and parsley sprigs, and fill center of mold with whole shrimp.