California Style Huevos Rancheros

Ingredients

16 ml olive oil
1/2 size onion
180 ml tomato juice
30 ml water
1 clove garlic
3 chiles
65 gr green chiles
2 gr cumin
1 gr mexican oregano
1 gr salt
4 corn tortillas
8 eggs
2 slices avocados
55 gr monterey jack
4 lettuce leaves
4 plates
30 ml vinegar
3 gr salt added

Instructions

of avocado slices, then arrange a drained poached egg (or 2 eggs) on top, spoon sauce over, and sprinkle with cheese. Place in the oven until cheese melts. Add the lettuce garnish after the cheese has melted. Variation: Instead of the tortillas, rinse large "cupped" iceberg lettuce leaves and serve the eggs topped with sauce in the lettuce leaves. Makes 4 servings.