Calzone With Sun

Ingredients

16 ml oil from sun tomatoes
1 onion
1 clove garlic
40 gr sun tomatoes
3 gr parsley
1/4 prosciutto
1/2 out on a floured
12 circle
1/2 ricotta filling over
1/2 circle of dough
1/2 margin
1/2 circle with
1/2 slices prosciutto
120 gr mozarella cheese

Instructions

with cornmeal. Place calzone well apart on prepared baking sheet. Let rise until puffy (12 to 15 minutes). Brush tops lightly with olive oil, then serve hot.