Camelback Inn's Coconut Shrimp

Ingredients

12 shrimp
32 gr flour
4 eggs
220 gr coconut
16 ml dry mustard
475 ml honey
120 gr horseradish

Instructions

Dredge shrimp in flour, then dip them in egg and roll in shredded coconut. Deep-fry shrimp at 350 degrees until golden brown in color. Serve with Honey Mustard Horseradish Sauce Sauce directions: Combine all ingredients and mix together thoroughly. ----