Campbell's Paprika Chicken

Ingredients

14 gr butter
240 ml cream of mushroom soup
14 gr paprika
1 gr pepper
80 ml sour cream

Instructions

Remove; set aside. Spoon off fat. 2>. In skillet, combine soup, paprika and pepper. Heat to boiling. Return chicken to skillet. Cover; cook over low heat 5 minutes or until chicken is no longer pink, stirring often. 3>. Stir in sour cream. Heat through. Serve over noodles.