Campbell's Spanish Chicken And Mushrooms

Ingredients

28 gr olive
4 chicken breast
1 package campbells condensed italian
2 ml water
34 gr vlasic pimento stuff
30 gr burgundy
230 gr egg noodles
20 gr parmesan cheese

Instructions

In 25 cm skillet over medium high heat, in 1 tablespoon hot oil, cook chicken 10 minutes or until browned on both sides. Remove; set aside. Reduce heat to medium. In remaining 1 tablespoon hot oil, cook mushrooms until tender and liquid is evaporated, stirring often. Stir in soup, water, olives and wine. Heat to boiling. Return chicken to skillet. Reduce heat to low. Cover; cook 5 minutes or until chicken is on longer pink, stirring occasionally. Serve with noodles. Sprinkle with cheese. Garnish with oregano, if desired. Source "Campbell's Quick and Easy Recipes" ;1993 \/\/. <. |>. 0. 563204005006.26