Canadian Souffles

Ingredients

14 gr butter
16 gr parmesan cheese
6 eggs
230 ml cream cheese
110 gr cheddar cheese
120 ml sour cream
26 gr pimento
8 gr chives
4 ml dry mustard
3/4 canadian bacon

Instructions

Butter bottom and sides of individual souffle dishes and sprinkle with Parmesan cheese. Beat egg yolks until thick and lemon colored, about 5 minutes. Beat in cream cheese, cheddar cheese, sour cream, pimento, chives and mustard. Using clean, dry beaters, beat egg whites until stiff. Gently, fold into yolk mixture; fold in Canadian bacon. Turn souffle into souffle dishes. Bake at 350 degrees 25-30 minutes. Souffle is done when a knife inserted in center comes out clean.