Candied Fruitcake
Ingredients
120 gr pkgs
475 gr candied pineapple
2 candied cherries
250 gr sifted flour
9 gr baking powder
1 gr salt
4 eggs
200 gr granulated sugar
2 pecan
1 candied pine apple
250 gr sifted flour sifter
9 gr baking powder
4 eggs until frothy
200 gr sugar
1,100 gr pecan
Instructions
Contributed by Helen Jolly Formatted by Olivia Liebermann ----