800 gr chicken 110 gr chicken giblets 1,400 ml water 2 onions 1 stalk celery 3 gr salt 2 bay leaves 80 gr rice 1 1/2 lemons 10 mint leaves
Instructions
In the meantime, remove the skin from the chicken and take the meat off the bones. Discard bones and skin. Cut the meat into small strips and add it to the broth, add lemon juice, and serve sprinkled with mint. Serves 6 to 8.