Canja De Galinha

Ingredients

800 gr chicken
110 gr chicken giblets
1,400 ml water
2 onions
1 stalk celery
3 gr salt
2 bay leaves
80 gr rice
1 1/2 lemons
10 mint leaves

Instructions

In the meantime, remove the skin from the chicken and take the meat off the bones. Discard bones and skin. Cut the meat into small strips and add it to the broth, add lemon juice, and serve sprinkled with mint. Serves 6 to 8.