5 rabbits 4,300 gr potatoes 1 celery stalk 1,200 gr carrots 450 gr onions 12 chicken bullion 1,600 gr homecanned peas
Instructions
Add water to your liking. When the vegetables are soft, have canning jars ready. Fill. Add 1 teaspoon salt to each jar and can in boiling water bath for 3 hours; if you have a pressure cooker, 90 minutes.