Can't Miss Pot Roast

Ingredients

1,800 gr roast
60 ml dry wine
2 tbs brandy
1 onion
1 gr thyme
1 gr rosemary
8 potatoes
1 sage
1 basil
1 flour
1 garlic powder
1 bay leaves
1 salt
1 pepper
350 ml water

Instructions

Salt & pepper roast, sprinkle with garlic powder and a little flour. Brown in large skillet, then placce in dutch oven. Crush herbs and sprinkle over roast. Place bay leaves (1-2 broken in-half) in bottom. Cover roast with onions. Combine water & wine, then pour this over the roast, without washing off too many herbs. cover and bake at 180ÂșC or 1.5 hrs. Add potatoes and bake another 30-45 minutes, or until tender. Remove roast, discard bay leaves & make gravy.