Cantaloupe Bread

Ingredients

1 package yeast
400 gr better for bread flour
2 gluten
80 ml instant nonfat dry milk
38 gr sugar
3 gr salt
1 gr paprika
1 egg
45 gr butter
6 gr orange peel
1 3/4 cantaloupe
150 gr seeded
10 oclock select bread

Instructions

sticky dough. If any of it clings to the sides ofthe pan at the end of the first kneading, you can push it down with a rubber spatula. This unbelievably delicious bread is based on an equally unbelievable Texas treaconsisted of peeled cantaloupe segments arranged on a serving plate in a sunburst pattem with bread cubes piled in the center and covered with creamsauce, then dusted with paprika and/or dotted with "red jelly." You can spread your own jelly on these slices, perhaps over a layer of cream cheesefluffed with mashed cantaloupe, to savor the full range often tantalizing tastes. Shared by Barb Day