Cape Breton 'pork Pies'

Ingredients

230 gr butter
18 gr icing sugar
250 gr flour
290 gr dates
325 gr brown sugar
240 ml water
1 lemon juice
1 nbsp

Instructions

TART SHELLS: Cut the butter into the flour; add the sugar rand knead untilwell blended. Press small amounts of dough into small muffin tins. Presssmall amounts of dough into small muffin tins. Bake in a 220ÂșC oven for 10minutes. When cool fill with the following:

FILLING: Simmer the aboveingredients until the dates are of soft consistency. Cool; then fill thetart shells. Ice with butter icing.