Cape May Clam Chowder

Ingredients

12 bay clams
60 gr scallops
3 slices bacon
1 onion
2 green peppers
2 carrots
3 celery stalks
2 potatoes peel
3 gr parsley
1 gr thyme
1 gr basil
1 gr marjoram
14 gr sugar
4 tomatoes peel

Instructions

Heat bacon in saucepan. Add onion, gr. pepper, carrots and celery. Cook until tender. Add clam broth w/ water, potatoes, thyme, parsley, salt and pepper, sugar and scallops. Cook 15 min. Let cool. Add chopped clams and tomatoes and juice from tomatoes. Reheat for 7 min. Serve Hot!