Capelli D'angelo With Thai Chicken

Ingredients

16 ml vegetable oil
1 package chicken broth
30 ml liquid honey
16 ml soy sauce
55 gr peanut butter
10 gr corn starch
2 gr ginger
1 slice green onions
2 garlic
1/2 slices pepper
375 catelli capelli

Instructions

-d'Angelo In skillet, heat oil; saute chicken until golden. Remove chicken; set aside and keep warm. In clean skillet, combine broth, honey, and soy sauce; whisk in peanut butter, corn starch and ginger. Add green onions and garlic; cook stirring constantly, over low heat until blended and smooth. Add red pepper and reserved chicken; cook and stir until just bubbly and thickened. Cook Capelli d'Angelo according to package directions. Spoon chicken mixture over Capelli d'Angelo and serve topped with parsley. Makes 6 servings.