Cappuccino Muffins

Ingredients

95 gr cake flour
160 gr all purpose flour
45 gr cocoa powder
55 gr brown sugar
50 gr sugar
14 gr baking powder
1 decaffinaeted
1 gr salt
85 gr butter
240 ml sour cream
2 eggs
95 gr bittersweet

Instructions

-chocolate Butter dozen large muffin cups. Stir together flours, cocoa powder, sugars, baking powder, folgers. In another bowl, beat butter, half-n-half, sour cream, and eggs until smooth. Fold in dry ingredients, orange zest, and chcocolate into egg cream mixture. Mix lightly till just moistened. Fill prepared muffin cups two third full. Bake at 350 degrees till tops are firm, about 15 minutes.