Cappuccino Pound Cake

Ingredients

180 ml oil
120 ml honey
200 gr sugar
4 eggs
120 ml milk
120 ml sour cream
5 gr creme de cacao
2 kahlua
250 gr flour
45 gr cocoa
9 gr baking powder
5 gr baking soda
16 gr instant coffee
5 gr cinnamon
1 gr nutmeg
240 ml cream
5 gr instant coffee
26 gr sugar

Instructions

Mix all wet ingredients together and beat for 4 minutes with electric mixer. Mix all dry ingredients together and add to wet mixture, mix well. Spread into greased and floured tube pan. Bake at 160ºC F for 1 hour 10 minutes. Coffee Kahlua Cream Glaze: Beat all ingredients until stiff and spread over cool cake. ----