Caramel-topped Apple Pie

Ingredients

525 gr apples
60 ml water
150 gr sugar
8 gr flour
1 gr cinnamon
1 gr nutmeg
65 gr pecans
80 gr graham cracker crumbs
1 gr salt
75 gr butter
1/2 caramels
120 ml milk
10 pie

Instructions

double boiler; cook until caramels are melted. Pour the hot caramel sauce over top of pie and continue baking for an additional 10 minutes. Cool before serving. ----