Caramel Apple Pie, Quick

Ingredients

9 pie crust
10 caramel candies quartered
40 gr flour
290 gr apples unpeeled
160 ml caramel ice cream topping
10 ml lemon juice
65 gr pecans

Instructions

In medium bowl, combine caramel pieces and flour. Add apples, caramel topping and lemon juice; mix well.

Pour into crust; top with pecans.

Bake in preheated 190ºC oven for 40-45 minutes until crust has browned; cool before serving.