Caramel Brownies

Ingredients

14 caramels
80 ml evaporated milk
250 gr german sweet chocolate
28 gr butter
4 eggs
200 gr sugar
130 gr flour
5 gr baking powder
1 gr salt
9 gr vanilla
120 gr chocolate chips
120 gr walnuts
13 baking
1,900 ml saucepan
1/2 mixture prepared baking
130 gr walnuts remaining chocolate batter

Instructions

cutting into bars or squares. These brownies are very difficult to cut if not chilled first. from: _Cookiemania_