Caramel French Toast

Ingredients

220 gr brown sugar
110 gr butter
40 gr corn syrup
12 slices bread
6 eggs
350 ml milk
4 gr vanilla
1 gr salt

Instructions

Combine sugar, butter, and corn syrup in a small saucepan; cook over medium heat until thickened, stirring constantly.

Pour syrup mixture into a 13x9x2 inch baking dish.

Place 6 slices of bread on top of syrup mixture. Top with remaining 6 slices of bread.

Combine eggs, milk, vanilla, and salt, stirring until blended. Pour egg mixture evenly over bread slices.

Cover and chill 8 hours. Bake, uncovered, at350 degrees F. for 40 to 45 minutes or until lightly browned.