Caramel Pecan Bars

Ingredients

400 gr butter
280 gr brown sugar
375 gr flour
1 egg
3 pecan
120 ml honey
60 ml whipping cream
2 l

Instructions

heavy saucepan, melt butter and honey. Add brown sugar. Boil 5-7 minutes, stirring constantly, until a rich brown caramel colour. Remove from heat. Stir in cream. Mix well and pour over pecans. Bake 15 minutes longer. Cool, then cut into bars. HELPFUL HINT: Take time to place pecan right side up. Freezes well. MAKES: about 50 BARS