Caramel Pecan Pie

Ingredients

36 kraft caramels
60 ml water
55 gr margarine
150 gr sugar
1 gr salt
2 gr vanilla
3 eggs
1 pecan
9 unbaked pastry shell

Instructions

Melt caramels with water & margarine in a saucepan over low heat. Stir occasionally until smooth.Combine sugar,salt & eggs. Gradually add caramel sauce;Mix well. Stir in pecan halves & pour into pastry shell.Bake @ 180ºC or 40 minutes.Pie filling will appear soft,but becomes firm as it cools.