Caramel Pie

Ingredients

220 gr brown sugar
28 gr butter
240 ml water
8 gr cornstarch
4 gr vanilla
2 egg yolks

Instructions

bring brown sugar and butter to a boil in saucepan. Thin out with the hot water.Mix the cornstarch,vanilla and yolks of 2 eggs with a little water and add to hot mixture, stir until thickened. Cool and put in baked pie shell.Make meringue and put on top.Brown in 350 oven 10 min. ----